a4Food.com

1 medium carrot, sliced
1 tomato, skinned, or 1 canned
 tomato
1-2 tablespoons finely grated mild
 Cheddar cheese
1-2 tablespoons boiling water

Place the carrot in a pan containing 2 cm/3/4 inch boiling water.
Cover and simmer until tender, about 15 minutes. Drain the carrot.
  Puree the carrot and tomato in a blender, then strain through a
nylon sieve (strainer) to remove tomato seeds.
  Mix the finely grated cheese with the boiling water and stir until
the cheese melts. Mix the melted cheese with the carrot and tomato
puree.
For babies aged 6 months to 1 year: serve as prepared.
For children aged 1 to 2 years: serve with diced, boiled potatoes or with
small pasta shells.