Cottage Cheese Custard
February 16th, 2008 by adminAMERICANÂ
1 egg (yolk only for babies aged 6-8 months)
2 tablespoons milk   Â
2 tablespoons low fat cream cheese
Beat the egg (or yolk) with the milk. Sieve (strain) the cottage cheese(low fat cream cheese) if the custard is for babies under 8 months old.Blend the cheese into the egg and milk. Lightly grease an individualsouffle dish or casserole. Pour in the egg mixture. Cover with ton.Stand in a small baking tin and pour in hot water to come halfwayup the sides of the dish or casserole. Place in a preheated moderateoven (180 C/350F, Gas Mark 4) for 20 minutes or until set.For babies aged 6 months to 1 year: serve with vegetables pureed in a blender. For children aged 1 to 2 years: serve with diced vegetables.
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