Fish and Tomato
February 9th, 2008 by admin1/4 cup flaked poached white fish
1 tablespoon mashed potato
flesh ofl tomato or 1 tablespoon tomato juice
1-2 tablespoons fish poaching liquid or milk
Check that all the bones and skin have been removed from the fish.
For babies aged 6 months to 1 year: puree together the fish and
vegetables, adding sufficient liquid to make the right creamy
Consistency.
For childn”: aged 1 to 2 yews: flake the fish and serve with the potato
and chopped tomato.
Posted in Baby Foods |