Liver and Beans
February 9th, 2008 by admin1 chicken liver or 1 oz chicken liver
1/4 cup chicken stock
1/2 teaspoon tomato paste
2 tablespoons baked beans in tomato
sauce 2 tablespoons mashed potato
Wash the chicken liver and place in a small pan. Add the chicken
stock and tomato puree (paste). Heat gently to simmering point,
cover and simmer gently for 7 minutes.
For babies aged 6 months to 1 year: puree together all the ingredients,
adding sufficient stock to make the right creamy consistency.
For children aged 1 to 2 years: mash or chop the liver and serve with
the vegetables. Moisten with a little stock.
Posted in Baby Foods |