Meat and Vegetables
February 9th, 2008 by admin1/4 cup chopped lean roast meat (chicken, lamb, beef or pork)
1/4 cup chopped freshly boiled vegetables (mixture of carrots, peas, beans, rutabaga, or green vegetables from the family meal)
2-3 tablespoons thin gravy or stock
For babies aged 6 months to 1 year: puree together the meat and
vegetables, adding enough gravy >r stu^k to make the right creamy
consistency.
For children aged 1 to 2 years: chop the meat finely and mash the
vegetables with a fork. Moisten with a little gravy.
Posted in Baby Foods |