Bacon Croquettes
March 4th, 2008 by admin½ lb Canadian bacon slices
1 cup mashed potato
1 egg, beaten
1 tablespoon freshly chopped parsley
2-4 tablespoons browned breadcrumbs
lard or oil for shallow frying
Grill (broil) the bacon until cooked but not crisp, then chop finely.
Mix together the bacon and potato. Set aside 2 teaspoons of the
beaten egg, then mix the remainder with the parsley into the potato
mixture.
Divide into 4 portions on a floured board and shape each portion
into a croquette shape. Brush each croquette with the reserved egg.
Coat with the breadcrumbs. Fry in shallow fat or oil until golden
brown. Drain well on absorbent paper towels. Serve hot.
Serves 2 children for children over 1 year old.
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