Eggy Bread
March 4th, 2008 by admin1 egg, beaten
2 large slices of bread, cut into
 squares, triangles or fingers
1 tablespoon butter
Beat the egg in a fairly shallow bowl. Dip the pieces of bread into the
egg, then lightly fry on both sides in butter.
For babies aged 6 months to 1 year: cut into tiny pieces and serve as
finger food.
For children over 1 year: serve with small pieces of crisply fried bacon,
grilled (broiled) kidney or black (blood) sausage.
Serves 2 children
Variations:
Cut into fingers for a child to dip into torn. to sauce or ketchup; or
cut into fancy shapes with a biscuit (cookie, cutter Instead of plain
bread, dip peanut butter sandwiches into the egg and fry as above.
For a sweet breakfast dish, either sprinkle with lemon or orange juice
or cinnamon and a little icing (confectioners’) sugar.
Posted in Breakfasts |