Apple Snow
March 7th, 2008 by admin4 cups diced baking apples
1/3 cup sugar
2 tablespoons water
2 teaspoons grated zest of orange
2 egg whites
1 small orange, outer skin and pith removed
Place the apples, sugar and water in a saucepan. Cover, and cook
gently until the apples are soft. Press the apple mixture through a
sieve (strainer) and add the grated orange rind. When cool, beat the
egg whites until stiff and fold into the apple puree. Chill in the
refrigerator. Garnish with thin slices of orange before serving.
For babies aged 6 months to 1 year: serve apple snow without the
orange flesh. For children over 1 year old: remove all skin from the
orange slices and serve flesh only.
Posted in Desserts |