Baby Bolognese
February 23rd, 2008 by admin2 tablespoons butter
1 small dove garlic, crushed
1 medium onion, finely chopped
1 lb ground beef
 ¼ cup all-purpose flour
 2 tablespoons tomato paste
 2 bouillon cubes
¼ cup water
 small pasta shapes, cooked, to serve
¼ cup grated Parmesan cheese
Melt the butter in a frying pan (skillet) and fry the garlic and onion
until golden. Add the minced (ground) beef and fry for 2 minutes
turning frequently. Stir in the flour and cook for a further 1 minute.
Remove from the heat. Add the tomato puree (paste), stock
(bouillon) cube(s) and water. Return to the heat and cook, stirring,
until thickened. Simmer gently for 1 hour. Serve with small pasta
shapes and sprinkle with cheese. For babies aged 6 months to 1 year
puree a little of the meat sauce with 1 tablespoon of pasta shells, then
stir in a little cheese.
Posted in Main Meals |