Potatoburger Pie
March 9th, 2008 by admin1 lb potatoes, grated
1 X 8 oz can peeled tomatoes
2 cups ground beef
1 onion, finely chopped
1 tablespoon freshly chopped
parsley
Pour oft any excess water from the potatoes. Drain the tomatoes,
reserving the juice. Blend all the ingredients together and transfer the
mixture to a well-greased pie dish. Cover with foil and bake in a
preheated moderate oven (160C/325F, Gas Mark 3) for 1¼ hours.
For babies aged 6 months to 1 year: puree a little of the mixture from
the bottom of the pie with some of the reserved tomato juice.
Posted in Main Meals |