Shish Kebabs
March 3rd, 2008 by admin1 lb leg of lamb, veal or pork fillet
1×5 oz carton unflavored yogurt
1 tablespoon lemon juice
pinch of dried marjoram
Cut the meat into small cubes. Blend the yogurt, lemon juice and
marjoram. Place the meat and the yogurt mixture together in a bowl.
Cover and leave to marinate for 30 minutes. Thread the meat closely
together on skewers, choosing the smallest pieces of meat for the
toddler’s portion. (At this stage you can sprinkle the adult portions
with salt and freshly ground black pepper.)
Place under a preheated grill (broiler), turning the skewers at
intervals, until the meat is well cooked (about 20 to 25 minutes).
Serve with jacket baked potatoes and green salad, using any
remaining marinade as a dressing.
For babies aged 6 months to 1 year: puree in a blender 3 or 4 cubes ot
cooked meat with the yogurt marinade and a little potato scooped
from the potato baked in its jacket.
Posted in Main Meals |