a4Food.com

Meat balls:
1½ cups ground beef
¼ lb lamb kidneys, finely chopped
1 small onion, grated
1 cup fresh white breadcrumbs
1 teaspoon Worcestershire sauce
Batter:
1 cup all-purpose flour
1 egg
¼ cups milk

Combine the meat ball ingredients and shape the mixture into
8 balls. Reserve 1 meat ball for a baby in the family and place the
remaining balls, evenly spaced, in a greased roasting pan,18 x 18 cm/7 x 7 inches.
Bake in a preheated hot oven(220C/425F, Gas Mark 7) for 15 minutes.
   Beat the batter ingredients thoroughly. Pour the batter over the
partly cooked meat balls and return the pan to the oven. Bake for a
further 30 to 40 minutes, until risen and golden. Serve with gravy or
tomato sauce. For babies aged 6 months to 1 year: wrap the reserved meat ball with a
small peeled and sliced tomato in foil. Flatten the meat into a flat
cake and bake in the oven alongside the main dish. When cooked,
cool slightly, then puree the contents of the parcel.