Tongue and Mushroom Mould
March 5th, 2008 by admin1 cup ground cooked tongue
1/3 cup ground mushrooms
1 egg, beaten
Mix the tongue with the mushrooms and stir in the beaten egg. Pack
the meat mixture into a lightly greased 600 ml/1 pint/2 ½ cup
pudding basin (ovenproof bowl). Cover with foil and bake in a
preheated moderate oven (180C/350F, Gas Mark 4) for 30 minutes.
Serve hot with gravy or tomato sauce and mixed vegetables.
Serves 1 adult and 1 child for children over 1 year old.
Posted in Variety meats |